Mixing tank for soft cheese production
Mixing tank for soft cheese production Food industry Vega Innovation Malaysia Supplier, Supply, Suppliers, Supplies | VG Instruments (SEA) Sdn Bhd

Mixing tank for soft cheese production

Mixing tank for soft cheese production

Level measurement in the mixing tank for soft cheese production
 

Process data

Measuring task
Level measurement
Measuring point
Mixing tank
Measuring range up to
5 m
Medium
Soft cheese
Process temperature
+20 … +90 °C
Process pressure
0 … +0.5 bar
Special challenges
Cleaning cycles, buildup, tight spaces

Application

In the production of soft cheeses, various types of cheese are mixed and melted in a mixing tank. The cheese collects on the walls of the tank and is scraped off again by large spatulas. To ensure efficient production of the soft cheese, reliable level measurement is required.

Your benefit

Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Easy cleaning without dismantling
User friendly
Simple setup and commissioning


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